Sun City Fire Department

 

Department of Public Education and Safety

 

 

RELEASE DATE: February 23, 2006

TOPIC: BBQ Grill – Proper Use

 

 

During the spring and summer months many residents may choose to use their barbeques to prepare hamburgers, steaks and other food items. Having a properly working barbecue grill is just the start! It is so important that anyone who operates this type of equipment is aware of proper use and how to prevent a possible fire while using the grill. Listed below are some simple barbecue safety tips, which have been provided to the Sun City Fire Department on behalf of the U.S. Fire Administration.

DID YOU KNOW???

 

Per the National Fire Protection Agency, here are very important statistics, which can be accessed through the NFPA, website: www.nfpa.org 

Almost 90% of liquefied petroleum (LP) gas fires in homes between 1994-1998 involved ignition by some form of equipment. The most common types were open-fired grills, hot water heaters and stoves. In the United States, LP-gas for residential use is almost exclusively propane; however, butane is also an LP-gas.

Facts & Figures*

*From NFPA's U.S. Home Product Report: Forms and Types of Materials First Ignited in Fires, December 2001

Safety Tips:

Propane cylinder Overfilling Prevention Devices (OPD)

An Overfilling Prevention Device (OPD) is a safety device incorporated into the filling valve of a propane cylinder (i.e., those used on gas grills, RVs, etc.). The device shuts off the flow of gas to a cylinder after 80% capacity has been reached. This limits the potential for release of gas when the cylinder is heated, averting a fire or possible injury.

Facts & Figures

All of us at the Sun City Fire Department whishes the happiest and safest of summer grilling seasons!   If you have questions about safely using your barbeque or would like additional information about our other various community programs, please call us at (623) 974-2321.